Price:
£6.95 / Euros 10 ISBN 0 948853
19 0 Paperback
A very popular, easy to handle, fully illustrated cookery
book with:
80 recipies divided into the four seasons
Descriptions of the seasons with major related customs and
products
92 photos in colour and 42 images in black and white
Delicious recipies include:
How to prepare a meze (selection of various dishes)
Kleftiko - lamb cooked in a sealed oven
Moussaka - the famous Greek speciality
Stifado - rich beef stew
Brandy sour drink
Koupepia - stuffed vine leaves
and lots more ...
Not just an excellent cookery book but also a good
read.
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